|
|
|
|
|
|
|
|
|
|
| Vote |
14. |
* |
Szechuan Wontons |
|
|
|
|
|
5.25 |
| Vote |
16. |
* |
Curry Dumplings |
|
|
(6) |
5.00 |
(10) |
7.25 |
| Vote |
18. |
* |
Curry Chip |
|
|
|
|
|
5.00 |
| Vote |
18b. |
* |
Curry Beef Dumplings |
|
|
(6) |
5.55 |
(10) |
7.75 |
| Vote |
20. |
* |
Hot & Sour Soup |
|
|
|
2.25 |
|
4.00 |
| Vote |
45. |
* |
Sesame Cold Noodles |
|
|
|
|
|
4.95 |
| Vote |
47. |
* |
Peking Meat Sauce Noodle |
|
|
|
|
|
5.50 |
| Vote |
73. |
* |
Singapore Chow Fun or Mai Fun |
|
|
|
|
|
9.25 |
| Vote |
74. |
* |
Curry Veg. Tofu Chow Mai Fun |
|
|
|
|
|
7.80 |
| Vote |
81. |
* |
Chicken w. Garlic Sauce |
|
|
|
5.45 |
|
8.95 |
| Vote |
82. |
* |
Kung Po Chicken |
|
|
|
5.45 |
|
8.95 |
| Vote |
83. |
* |
Ta Chien Chicken |
|
|
|
5.45 |
|
8.95 |
| Vote |
84. |
* |
Hunan Chicken |
|
|
|
5.45 |
|
8.95 |
| Vote |
85. |
* |
Curry Chicken |
|
|
|
5.45 |
|
8.95 |
| Vote |
86. |
* |
Shredded Chicken w. Onions, Scallions & Ginger |
|
|
|
5.45 |
|
8.95 |
| Vote |
94. |
* |
Beef w. Garlic Sauce |
|
|
|
5.75 |
|
9.45 |
| Vote |
95. |
* |
Beef w. Peanuts, Szechuan Style |
|
|
|
5.75 |
|
9.45 |
| Vote |
96. |
* |
Hot & Spicy Shredded Beef |
|
|
|
5.75 |
|
9.45 |
| Vote |
100. |
* |
Pork w. Garlic Sauce |
|
|
|
5.25 |
|
8.75 |
| Vote |
101. |
* |
Double Cooked Pork |
|
|
|
5.25 |
|
8.75 |
| Vote |
102. |
* |
Ma Po Tofu |
|
|
|
5.25 |
|
8.75 |
| Vote |
112. |
* |
Curry Shrimp w. Onion |
|
|
|
6.35 |
|
10.50 |
| Vote |
113. |
* |
Kung Po Shrimp |
|
|
|
6.35 |
|
10.50 |
| Vote |
114. |
* |
Shrimp w. Garlic Sauce |
|
|
|
6.35 |
|
10.50 |
| Vote |
115. |
* |
Hot & Spicy Shrimp |
|
|
|
6.35 |
|
10.50 |
| Vote |
119. |
* |
Sauteed String Beans |
|
|
|
4.75 |
|
7.75 |
| Vote |
120. |
* |
Broccoli w. Garlic Sauce |
|
|
|
4.75 |
|
7.75 |
| Vote |
121. |
* |
Hot & Spicy Bean Curd |
|
|
|
4.75 |
|
7.75 |
| Vote |
122. |
* |
Eggplant in Garlic Sauce |
|
|
|
4.75 |
|
7.75 |
| Vote |
123. |
* |
Kung Po Tofu |
|
|
|
4.75 |
|
7.75 |
| Vote |
124. |
* |
Curry Tofu |
|
|
|
4.75 |
|
7.75 |
| Vote |
125. |
* |
Curry Vegetables |
|
|
|
4.75 |
|
7.75 |
| Vote |
126. |
* |
General Tso's or Sesame Tofu |
|
|
|
|
|
8.25 |
| Vote |
A 3. |
* |
Double Cooked Pork, Pork Fried Rice |
|
|
|
|
|
6.95 |
| Vote |
A 7. |
* |
Beef w. Garlic Sauce, Pork Fried Rice |
|
|
|
|
|
7.25 |
| Vote |
A11. |
* |
Curry Chicken, Pork Fried Rice |
|
|
|
|
|
6.95 |
| Vote |
A12. |
* |
Kung Po Tofu, Pork Fried Rice |
|
|
|
|
|
6.75 |
| Vote |
A13. |
* |
Shredded Chicken w. Onion, Scallions & Ginger, Pork Fried Rice |
|
|
|
|
|
6.95 |
| Vote |
C12. |
* |
Chicken w. Garlic Sauce |
|
|
|
|
|
7.25 |
| Vote |
C13. |
* |
Hunan Beef |
|
|
|
|
|
7.45 |
| Vote |
C14. |
* |
Kung Po Chicken |
|
|
|
|
|
67.25 |
| Vote |
C15. |
* |
Shrimp w. Garlic Sauce |
|
|
|
|
|
8.25 |
| Vote |
C16. |
* |
General Tso's Chicken |
|
|
|
|
|
8.25 |
| Vote |
H 1. |
* |
Curry Dumplings w. Fried Rice |
|
|
|
|
|
5.70 |
| Vote |
S 4. |
* |
Szechuan Special Double Ding (Kung Po) | | Diced chicken & shrimp sauteed w. peanuts in szechuan spiced sauce. |
|
|
|
|
|
|
10.25 |
| Vote |
S 5. |
* |
Szechuan Orange Chicken | | Big chunks of chicken lightly fried w. lotus, flour, sauteed in an orange flavor, hot spicy, sweet sauce. |
|
|
|
|
|
|
10.25 |
| Vote |
S 7. |
* |
Garlic Three Delight | | Fish, scallops & shrimp sauteed w. chinese veg. in spicy garlic sauce. |
|
|
|
|
|
|
12.50 |
| Vote |
S 8. |
* |
Pepper & Pepper Beef | | Hot beef dish made w. two kinds of pepper cracked black pepper & chinese peppercorn. |
|
|
|
|
|
|
10.25 |
| Vote |
S10. |
* |
General Tso's Chicken | | Chunks of boneless chicken sauteed in hunan sauce, lightly breaded. |
|
|
|
|
|
|
10.00 |
| Vote |
S11. |
* |
Orange Beef | | Tender filets of marinated beef delicately sauteed & seasoned w. orange flavor. |
|
|
|
|
|
|
12.25 |
| Vote |
S14. |
* |
Hunan Spicy Beef | | Deep fried thick of prime beef w. a spicy sweet & sour sauce. |
|
|
|
|
|
|
12.25 |
| Vote |
S19. |
* |
Three Delight Shanghai Style | | Diced chicken, baby shrimp, beef, veg. in garlic sauce. |
|
|
|
|
|
|
10.50 |
